ANALISA PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) PRODUK OLAHAN ROTI (STUDI KASUS: SAE ROTI KUNINGAN). Jurnal Fakultas Teknik Kuningan, [S. l.], v. 5, n. 2, p. 80–88, 2024. DOI: 10.70476/jft.v5i2.6. Disponível em: https://mail.jurnal.unisa.ac.id/index.php/jft/article/view/604.. Acesso em: 5 jul. 2025.