REVIEW EFEKTIVITAS PENGAWETAN MODERN PADA KUALITAS NUTRISI MAKANAN. Jurnal Fakultas Teknik Kuningan, [S. l.], v. 5, n. 3, p. 138–145, 2024. DOI: 10.70476/jft.v5i03.5. Disponível em: https://mail.jurnal.unisa.ac.id/index.php/jft/article/view/701.. Acesso em: 5 jul. 2025.