[1]
“Uji Aktivitas Antioksidan Buah dan Sirup Markisa Ungu Menggunakan Metode DPPH”, jft, vol. 2, no. 1, pp. 25–32, Jan. 2021, Accessed: Jul. 06, 2025. [Online]. Available: https://mail.jurnal.unisa.ac.id/index.php/jft/article/view/45